ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2019). FUNCTIONAL FOOD ADDITIVES:
DIETARY FİBRES. 2. Uluslararası
Beslenme Obezite ve Toplum Sağlığı Kongresi (Tam Metin Bildiri/Sözlü
Sunum)(Yayın No:5835469)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2019). GÜNCEL GIDA TAKVİYELERİ VE
SAĞLIK. 2. Uluslararası Beslenme
Obezite ve Toplum Sağlığı Kongresi (Tam Metin Bildiri/Sözlü Sunum)(Yayın
No:5835390)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2019). ÜNİVERSİTE ÖĞRENCİLERİNİN
İÇECEK TÜKETİM TERCİHLERİNİN BELİRLENMESİ.
2. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi (Tam Metin
Bildiri/Sözlü Sunum)(Yayın No:5835351)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2019). Nanotechnology Applications in
Food Industry: Nanomaterial and Nanocapsule.
IAARHIES 151st International Conference on Engineering TechnologyYıl:2019
(Tam Metin Bildiri/Sözlü Sunum)(Yayın No:5835577)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2018). Bioactive Peptides:Functional
Properties and Health Effects. The
International Academic Association of Researchers in Humanities, IT,
Engineering and Science, 1(1), 24-27. (Tam Metin Bildiri/Sözlü Sunum)(Yayın
No:4718083)
ÖZPALAS BEYZA (2018). Gut Microbiota and Colorectal Cancer. V. International Multidisciplinary Congress
of Eurasia (Özet Bildiri/Sözlü Sunum)(Yayın No:5570583)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2018). Development of Gluten-Free
Healthy Cracker Snacks Using Respond Surface Method. V. International Multidisciplinary Congress
of Eurasia (Özet Bildiri/Sözlü Sunum)(Yayın No:5570580)
ÖZER EMİR AYŞE,ÖZGEN SARA BETÜL,ÖZPALAS
BEYZA,KARAASLAN İREM (2018).
Development of Gluten- Free Cracker Snacks Using Chicpea, Quinoa
Flours. INTERNATIONAL CONFERENCE ON
RAW MATERIALS TO PROCESSED FOODS (Özet Bildiri/Sözlü Sunum)(Yayın No:5570375)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2018). Development Functional Gluten
Free Biscuits from Buckwheat, Amaranth and Quinoa Flour. INTERNATIONAL CONFERENCE ON RAW MATERIALS
TO PROCESSED FOODS (Özet Bildiri/Sözlü Sunum)(Yayın No:5570377)
ÖZPALAS BEYZA,ÖZGEN SARA
BETÜL,KARAASLAN İREM,ÖZER EMİR AYŞE (2018).
Nutritional changes during extrusion.
INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (Özet
Bildiri/Poster)(Yayın No:5570381)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA,ÖZGEN SARA
BETÜL,KARAASLAN İREM (2018). Gluten
Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and
Sensory Properties. INTERNATIONAL
CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (Özet Bildiri/Sözlü
Sunum)(Yayın No:5570378)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA
(2017). Consumed as Food Edible Wild
Plants Some of the Aegean Region, Consumption Method and Functional
Properties. İnternational Conferance
on Agriiculture , Forest, Food Sciences and Technologies (Özet Bildiri/Sözlü
Sunum)(Yayın No:4152090)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA,DİDİN
MUSTAFA (2017). Cooking Behavior,
Colour and Sensory Properties Enriched Noodles with Chickpea and
Buckwheat. The 13th ANNUAL
MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE (Özet Bildiri/Sözlü
Sunum)(Yayın No:3700374)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA,DOLĞUN
SARA BETÜL (2017). Enriched Gluten
Free Cookie with Low Glysemic Index Using Response Surface Method. 2 nd International Mediterranean Science
and Engineering Congress (Özet Bildiri/Sözlü Sunum)(Yayın No:3700178)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA,DİDİN
MUSTAFA,AKSAY SALİH (2017). Production
of Turkish Delight with Blood Orange JuiceUsing Response Surface Method. 2 nd International Mediterranean Science
and Engineering Congress, 1999-1999. (Özet Bildiri/Sözlü Sunum)(Yayın
No:3700222)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA
(2017). Review on The Potential
Heatlhy Risk of Nanotechnology Applicaitons in Food Industy. 4th North and East European Congress on
Food (Özet Bildiri/Sözlü Sunum)(Yayın No:3645067)
ÖZPALAS BEYZA,ÖZEN HATİCE NEVGÜN
(2017). Review on Treatment of
Helicobacter pylori infection with probiotics. 4th North and East European Congress on
Food (Özet Bildiri/Poster)(Yayın No:3645079)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2017). Effects of Caffeine on Health
and Nutrition. International
Conference on Agriculture, Forest, Food Science and Technology (Özet
Bildiri/Sözlü Sunum)(Yayın No:3700308)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA
(2017). Determination of Cooking
Methods and Consumption Frequency of Local Foods in Hatay Provience. İnternational Conferance on Agriiculture ,
Forest, Food Sciences and Technologies (Özet Bildiri/Sözlü Sunum)(Yayın
No:4152026)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2017). Nanotechnology Applications in
Functional Foods. International
Conference on Agriculture, Forest, Food Scıences and Technologies (Özet
Bildiri/Sözlü Sunum)(Yayın No:3645089)
ÖZPALAS BEYZA,ÖZER EMİR AYŞE
(2016). Milk and Dairy Products The Place of Milk and Milk products in The
Food Pyramid andthe Importance of Healthy Eating. International Congress on Food of Animal
Origin (Uluslararası Hayvansal Gıdalar Konferansı), 77-78. (Özet
Bildiri/)(Yayın No:2942903)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA
(2016). The Place of Meat and Meat
Products in the Food Pyramid and the Importance of Healthy Nutrition. International Congress on Food of Animal Origin (/)(Yayın No:2942921)
ÖZPALAS BEYZA,GÜMÜŞ PINAR (2016). Effects of probiotics on some
gastrointestinal disorders. 1st
International Mediterranean Science and Engineering Congress, 1(1),
1614-1617., Doi: 478 (Tam Metin Bildiri/)(Yayın No:2927956)
GÜMÜŞ PINAR,ÖZPALAS BEYZA (2016). Applications of some nanomaterials in food
packaging. 1st International
Mediterranean Science and Engineering Congress, 1(1), 1619-1621., Doi: 480 (Tam
Metin Bildiri/)(Yayın No:2927981)
ÖZER EMİR AYŞE,ÖZPALAS BEYZA
(2016). The effects of probiotic
containing lactobacillus on human healthy.
1st International Mediterranean Science and Engineering Congress,
1(1), 4941-4945., Doi: 1423 (Tam Metin Bildiri/)(Yayın No:2928004)
ÖZPALAS BEYZA,GÜMÜŞ PINAR (2016). Use of nano sensors ın food packagıng. 1st International Mediterranean Science and
Engineering Congress, 1(1), 1622-1624., Doi: 481 (Tam Metin Bildiri/)(Yayın
No:2927991)
ÖZER EMİR AYŞE,ARSLAN ZERRİN,ÖZPALAS
BEYZA (2016). The place and Importance
of Egg in Healthy Nutrition A
sociological View for Production and Consumption of Egg in Turkey. International Congress on Food of Animal
Origin, 114-117. (Özet Bildiri/)(Yayın No:2942953)